Authors:
Historic Era:
Historic Theme:
Subject:
Fall 2019 - George Washington Prize Books | Volume 64, Issue 5
Authors:
Historic Era:
Historic Theme:
Subject:
Fall 2019 - George Washington Prize Books | Volume 64, Issue 5
Some taverns from the Colonial era sit on street corners where ancient Indian trails once crossed. Others survive in the center of major cities, their welcome signs standing out incongruously against skyscrapers looming overhead.
If you do the research, you'll find more than 200 taverns still existing that served the first generation of Americans. Some of them, like the White Horse Tavern in Newport, RI, have hosted patrons for more than three centuries.
But that research is not easy to do because, surprisingly, there is not a single place on the Internet where you can find a definitive list of these living museums. American Heritage is going to fix that deficiency.
An informal team of writers and videographers has been crisscrossing the Thirteen Colonies (and beyond), dedicating many hours to research, photograph, and describe the most important Colonial and Founding-era taverns — hallowed places where you can still lift a drink to the men and women who built our country.
“The project got started when I was looking for a way to get my two sons more interested in American history,” says Edwin S. Grosvenor, the magazine's editor. “I thought maybe beer would work.”
“As we traveled from tavern to tavern, it was great to see my sons get fascinated with these historic sites,” he continued. “They learned about major dramas that happened in places like Lexington and Philadelphia. And they discovered that many of the men who fought for our freedom were young guys their age.”
American Heritage is now looking for a sponsor or sponsors to help it build a major website and create videos so that more people can discover these wonderful places.
Starting at the Mount Vernon gristmill built by George Washington (who was America’s largest distiller at the time), American Heritage will film taverns and interview their proprietors from New Orleans to Maine in a quest to find the most historic and authentic taverns.