The Slave Ship Rebellion (February 1957 | Volume: 8, Issue: 2)

The Slave Ship Rebellion

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Authors: Fred J. Cook

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February 1957 | Volume 8, Issue 2

 

Long and low and black-hulled, the schooner beat along the Cuban coast in the black and starless night. The moon at midnight tried to break through the pall of the clouds, but was blotted from the rim of the featureless horizon by a drenching smother of rain. The schooner pitched and bucked in head winds and seas, discomfort in her after cabin where two wealthy Cuban planters slept fitfully, despair and desperation in the cramped hold where 53 Negro slaves were chained by neck and hands and feet. A hell ship, she was ironically named the Amistad, Spanish for friendship.

For four days the Amistad had been at sea on what normally should have been a two-day, 300-mile voyage from Havana to Puerto Principe. But nothing had gone normally, and on this night of July 1-2, 1839, mutiny and murder brewed. Through choppy seas the Amistad sailed into history. She was about to become a cause célèbre that would pit President against President, government against government, and that would affect the lives and education of American Negroes down to our own time.

In the hold of the Amistad on this night of storm, the slaves engaged in silent and desperate struggle. They had been kidnapped only recently from their homes in the Mendi country of Sierra Leone; they had survived the horrors of the middle passage, chained in a four-loot-high hold where they could never more than half stand, packed together so closely that the sweat of one mingled with the sweat of another. They had been spirited at night through the streets of Havana; they had been placed in a barracoon, examined from toes to teeth like cattle, and sold.

Even these experiences had not prepared them for the brutal foretaste of doom that had been theirs on the Amistad . When they were let above decks during the day, one of the slaves had helped himself to a dipperful of water. For this egregious offense, he had been lashed until his back streamed blood; then vinegar and gunpowder had been rubbed into the raw flesh, capping punishment with excruciating agony.

This savage treatment shocked all the Africans and filled them with apprehension. Where were they being taken? What was to be their fate? By gestures, they managed to ask the questions of the ship’s cook, a mulatto named Celestino. And the cook, in ghoulish and ill-timed jest, grinned malevolently at them, drew a hand across his throat, and pointed with huge relish to his bubbling pot, giving them to understand they were to be eaten. This prospective fate as the pièce de résistance at a cannibal board “made their hearts burn,” the slaves said later, and so they listened, in the dark hold of the pitching Amistad, to the impassioned urgings of their leader.

He was, by any standards, a remarkable man. Cinquè was his name. He stood about five feet ten inches, and he possessed the powerful torso, the sinewy arms