Fire-eating Farmer Of The Confederacy (December 1957 | Volume: 9, Issue: 1)

Fire-eating Farmer Of The Confederacy

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Authors: Alfred Steinberg

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December 1957 | Volume 9, Issue 1

In October, 1818, a pale, spindle-legged young Virginia planter stood before the Prince George Agricultural Society and nervously read an essay he had prepared on calcareous manures. Edmund Ruffin was 24 then, small and sickly, with a preposterously long mane that hung far below his shoulders. His delivery was poor, but his eyes burned with zeal and impatience as he told new truths about the use of lime. When he finished speaking, he thanked his listeners and went home. It had been, he disappointedly believed, an academic exercise.

But Ruffin was wrong. Reprinted in a magazine in 1821, this obscure young man’s essay in time swept the South and made his name a household word. Expanded into a book, it ran to five editions in the next three decades. Farmers who scoffed at “book agriculture” clamored for it. They began beseeching him for answers to all their farming ills. Former President John Tyler, nearing the sunset of a long career, acclaimed emotionally: “You have done more good to the country than all our political great men put together.”

Why all this fuss about Ruffin? At its root lay the agricultural condition of the South. By the end of the eighteenth century, the soil of the Tidewater district of Virginia had been exhausted, and up and down the Atlantic regions of the South there were similar signs of disaster.

Soil given over for more than a century to intensive single-crop cultivation was no longer productive. In the years following the War of 181 a, some of the oldest families began to desert ancestral plantations in a headlong search for rich river bottom land on the frontier. Wagons filled with slaves and piled high with household possessions rutted the narrow roads leading westward. Surveying the situation, John Randolph of Roanoke forecast with his usual sarcasm that the day was not far distant when masters would run away from slaves and be advertised for in the newspapers.

Upon this desperate scene came the wispy figure of Ruffin with a plan for stemming the tide. The scheme was to revive agriculture by scientific farming and thus keep the southern elite from diffusing itself on the wide frontier. Pouring his mind and body into the task, he worked feverishly creating model farms, teaching, coaxing, and threatening southern farmers through an enormous output of speeches and writing until his methods were accepted. Through almost half a century of activity, he was to emerge as the antebellum South’s greatest agricidtural scientist and as the father of soil chemistry in America. His pioneering theories on bacteriological activities in soil were several decades ahead of his time. So were his proposals for agricultural colleges and a system of county agents for advising farmers.

But there was a tail as well as a head to Ruffin’s coin. Slowly his grand purpose began to crystallize. He would prevent the death knell of slavery and make the South strong enough