Splendid Survivors (April/May 2006 | Volume: 57, Issue: 2)

Splendid Survivors

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Authors: Amy Weaver Dorning

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April/May 2006 | Volume 57, Issue 2

Finding traces of pre-earthquake San Francisco is a bit like a treasure hunt, a fascinating but not impossible challenge. “The Big Quake” and fire may have leveled three-quarters of the city, but incredibly, some landmarks were salvaged and restored and have kept their turn-of-the-century flavor. Few of the following locations were left completely (or even mostly) intact after the earthquake and fires, but with a little imagination, one can be transported back to the Barbary Coast (or belle époque, depending on one’s perspective), if only for a moment. Here are some suggestions for sampling San Francisco, 1906-style.

Have Saturday afternoon tea at the Palace Hotel . Originally opened in 1875, the grand hotel was destroyed by the earthquake and fires, and the present structure dates from 1909. The ornate glass-domed Garden Court makes an ideal setting for tea and scones. Try to picture it as the grand carriage entryway in its former incarnation.

Dine at Jeanty at Jack’s , a lovely Parisian-style brasserie that has breathed new culinary life into Jack’s, a San Francisco institution since 1864. Jack’s, which served classic French fare to such celebrities as Ingrid Bergman and Ernest Hemingway, was extensively damaged during the quake and fires and rebuilt in its original location. Photos and memorabilia line the butter yellow walls.

Wander the brick streets and Federalist buildings of Jackson Square , the last remnant of the original Barbary Coast of San Francisco and the city’s premier antiques district. Several structures survived 1906, including A. P. Hotaling, a former whiskey warehouse. Look for the brass plaque that shows the city had a sense of defiant humor about its disaster:


If, as some say, God spanked the town for being over frisky, why did He burn the Churches down and save Hotaling’s Whiskey?

Tour the 1886 Haas-Lilienthal House , an earthquake survi-vor (look for the crack above the stairwell) and the only Queen Anne Victorian house museum open to the public. Occupied until 1972 by three genera-tions of one family, the museum is full of authentic furnish-ings and idiosyncratic period details.

Take the Powell-Hyde cable car (a survivor in its own right) to Fisherman’s Wharf and pop into the 1889 Buena Vista Café , a perennial favorite with tourists and residents. Warm up with an Irish coffee (the BV was the first American tavern to serve it) while sitting at the ornate mirrored bar.

Queue up with financial-district suits for lunch at the Tadich Grill , a seafood house that began life as a coffee stand in 1849 (making it San Francisco’s oldest). Though it’s been through several owners and many locations, including one destroyed in the 1906 fires, today’s Tadich is old-fashioned in the best sense of the word. From the menu (petrale sole, seafood cioppino) to the private