Cotton, Gold, And Flesh (June 2001 | Volume: 52, Issue: 4)

Cotton, Gold, And Flesh

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June 2001 | Volume 52, Issue 4

By 1851 the United States had nearly reached the full extent of its contiguous territory. But while the territory east of the Mississippi had all been formed into states, west of the Mississippi only California, Texas, and the states bordering the river had been admitted to the Union. Much of the rest was still unorganized and even unexplored. And most Americans lived in the East. Indeed, the nation’s center of population lay in what is now West Virginia.

The economy of the United States in the middle of the nineteenth century was sharply divided, on a line along which the nation itself would nearly cleave a few years hence. The Northern economy was characterized by agriculture based on the family farm, commerce (America in 1850 had a merchant marine second only to Britain’s), finance, and, increasingly, industry. The most important Northern export, however, odd as it may sound to our ears, was ice. Cut from ponds in winter and stored beneath mounds of sawdust, a byproduct of the lumber industry, ice was shipped as far away as India.

Textiles were the primary industry, centered in New England, where there were plenty of clear, fastrunning streams to power the mills. Few of these textiles were exported, and often they were competitive with European textiles in the domestic market only because they were protected by high tariff walls. And the country still imported most of its manufactured goods from Europe, especially Britain.

But while the North had a mixed economy, the South remained overwhelmingly agricultural. The reason was simple: Much of the South—with its rich soil, abundant rainfall, and warm climate—was the best place in the world to grow one of the mainstays of the nineteenth-century world economy. Cotton had been a luxury fabric in the eighteenth century because the fibers of the cotton plant are difficult to separate from the seeds and, once separated, hard to weave into cloth. Textile machinery solved the latter problem, and when Eli Whitney’s cotton gin solved the former one as well, the demand for cotton exploded as its price plummeted.

By the Civil War, the United States was exporting about four million bales a year. But much of this vast cotton trade was brokered through New York, already the country’s dominant financial center and leading port. Southern financial institutions such as banks and brokerages were small and usually weak.

Thus the Southern economy was greatly dependent on a single cash crop. And while immensely profitable, there was a terrible price to be paid for this dependence. Slavery had been a declining institution in the early days of the Republic, but cotton, a laborintensive crop, changed that dramatically, and the slave population in the South began to grow quickly just at the time when moral opposition to slavery was growing equally quickly in the North. By 1860 the price of a prime field hand was six times what it had been