Authors:
Historic Era:
Historic Theme:
Subject:
October 1999 | Volume 50, Issue 6
Authors:
Historic Era:
Historic Theme:
Subject:
October 1999 | Volume 50, Issue 6
Teetering on the border between Montana and Idaho, on Interstate 90, the Garden City (so called because of its abundance of greenery) is the heart of the Northern Rockies and the crossroads of all kinds of cultures. Before you pack, you might want to get some help planning. The Missoula Area Convention & Visitors Bureau is a good place to start (825 East Front Street, 800-526-3465;
When the Northern Pacific Railroad first laid its rails through Missoula, in 1883, a half-dozen Victorian-style hotels came with it, and most of them remain today as apartments, offices, and antiques shops. But even though you can’t find the soda fountains or seventy-five-cent rooms that are still advertised in fading paint on the sides of some of those old hotels, you can find plenty of evocative places to stay. The Foxglove Cottage (2331 Gilbert Avenue, 406-543-2927), up Rattlesnake Canyon north of downtown, is a century-old house known for its colorful summertime garden. With only three rooms, space is a precious commodity there, and rates fluctuate from $65 in the ski season to $95 in the summer. If you’d prefer to doze to the sound of Montana’s famously lush waters, there’s Goldsmith’s Inn (809 East Front Street, 406-721-6732), a sturdy work of red-brick railroad-era architecture perched right on the banks of Missoula’s Clark Fork River. Double rooms are $79-$109 in the winter, $95-$129 in fly-fishing season. You might also try the Gracenote Garden (1558 South Sixth Street West, 406-543-3480), a building dating from the late 1800s in the old Southside neighborhood. No nickel meals, but with rooms running from $70 to $90 year-round, it remains one of the city’s more affordable historic inns.
Of course there are name-brand hotels as well, the biggest of which offer convenient downtown locations. The Holiday Inn Parkside (200 South Pattee Street, 406-721-8550) has a $99 rate from June through September; it’s $89 the rest of the year; the Double-Tree (100 Madison Street, 406-728-3100) can run from $79 in winter to $129 in summer. Both sit by the Clark Fork River and afford views of the century-old campus of the University of Montana.
Whether Missoula has a cuisine that it can claim as its own is a subject of debate. Some Missoulians might tell you that there are only three food groups necessary for human life: beef, beer, and ranch dressing. But even if it’s not known for specific dishes, the town certainly has more than its share of local flavor. Flanking the railroad tracks on the northern edge of downtown, the Depot (406-728-7007) suits many tastes