Dubin at Work (December 1996 | Volume: 47, Issue: 8)

Dubin at Work

AH article image

Authors: Jeff Kisseloff

Historic Era: Era 9: Postwar United States (1945 to early 1970s)

Historic Theme:

Subject:

December 1996 | Volume 47, Issue 8

WILL ROGERS MAY NEVER HAVE MET A MAN HE DIDN’T like, but Harry Dubin evidently never met one he didn’t like to be. Fifty years ago, his protean inclinations inspired an extraordinary series of color photographs that have only recently surfaced.

The project came about because Dubin, like his subjects, knew about hard work. In the midst of the Depression, he attended New York University’s law school at night while toiling in a grocery store during the day. But graduating law clerks earned only five dollars a week; Dubin had a family to feed, and so his legal career ended before it started. Instead he managed a store in the Busy Bee grocery chain and eventually opened his own grocery on the Upper East Side. The Regent Food Shop was a kind of elegant fullservice market rarely seen today. Most orders came in by phone, and many were delivered to the service entrances of Rockefellers and Astors. William Paley sent his chauffeur to the Regent for his bulgur wheat.

But working six days a week left Dubin little time for his son, Ron. “Sunday became the day to do something together, and, to give a little focus for our time, I bought Ron a cheap little Kodak 35-millimeter camera. I just thought we would photograph the kids riding around the park or the animals at the zoo,” Dubin remembers.

 

Their plans changed abruptly on their first outing when they passed an Italian shoeshine man. At first Harry thought it would be nice to have Ron take a picture of him getting his shoes shined, but as he sat down on the wooden box, Dubin decided it would be more fun if he was the shoeshine man. All it took was a dollar tip to persuade the gentleman to surrender his plaid jacket and De Nobili cigar, and in the postwar tradition of Brando, Dean, and Steiger, Dubin revealed himself to be a Method actor. “I wanted to really feel what he was doing, so I offered my services as a shoeshine boy. When I finally got a customer,” Dubin notes with pride, “I used two brushes, the way the professionals do it.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A project was born, and soon a routine developed where Harry and Ron would discuss over the dinner table during the week the subject matter for the upcoming Sunday.

“We always went out with a plan,” says Ron, who now heads his own investment firm in Connecticut. “Dad would say, ‘Let’s do a fireman this week or a street