Newport In Winter (December 1989 | Volume: 40, Issue: 8)

Newport In Winter

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December 1989 | Volume 40, Issue 8

It is a December evening in Newport, Rhode Island, a town better known for its summer charms. On Pelham Street the gas lamps have just lit up, their stanchions twined with holly and red ribbons. White lights stand in the windows of square, solemn houses of pre-Revolutionary merchants, and front doors are bright with fruit-bearing wreaths. In this violet-hued, crystal-cold dusk the only footsteps you hear will be your own. Very likely no car will pass.

Christmas in Newport is a month-long celebration thought up by townspeople in 1971 and run by them on a volunteer basis. Their stated goal is to recapture the true meaning of Christmas, but if they also manage to lure tourists during the quiet winter season, so much the better. “I loved it in June,” said one woman who was checking into my hotel, “so I came back in December.” On the weekend I was there, thirty tour buses carried visitors to each of the several mansions that were open, and some smaller numbers of travelers showed up for a variety of Christmas events. All of these newcomers would find—along with eggnog, cider, and cookies—a friendly, low-key greeting, the kind one long-time neighbor might offer another. This is just what the Newporters intend. Beneath the fabled Babylon of marble and gilt, they hope you will discover the working city, with its array of colonial houses and Victorian storefronts, its busy wharves and docks.

Newport was founded in 1639 when a few families from Massachusetts were drawn to Rhode Island by the promise of religious freedom offered by the colony’s founder, Roger Williams. Many of these first settlers had Quaker sympathies—not a safe belief to hold at that time. Indeed, Mary Dyer, a refugee along with her husband from the Massachusetts Bay Colony, was eventually hanged in Boston for continuing to return there to proselytize against all warnings. Most of the new inhabitants took root and flourished, and by 1712 the town had grown to the point that a map had to be drawn to help visitors make their way around. Not long after the map was issued, the first wave of summer residents appeared. They were Southerners, fleeing the malaria season. Along with a bracing climate they found a landscape of uncommon beauty, the town strung along a neck of land between the Atlantic Ocean and Narragansett Bay. Ocean waves crashed against tall cliffs, the richest farmland in the state stretched in every direction, and the prosperous commercial seaport at the heart of the town promised a sophisticated and lively social life. In the years before the Revolution, Newport grew to the height of its powers, enjoying a golden age of art, architecture, and furniture design.

Underlying the city’s fortunes was the triangular trade. Molasses imported from Jamaica was converted to rum in twenty-two distilleries that occupied one square mile; the rum was shipped to Africa and exchanged for slaves, who were