Hawaii: Our Most Foreign Place (March 1988 | Volume: 39, Issue: 2)

Hawaii: Our Most Foreign Place

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Authors: Frederick E. Allen

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March 1988 | Volume 39, Issue 2

Driving around the island of Hawaii, I got a strange feeling that I was driving through all of time. At the famous Kilauea volcano I could watch the creation of theEearth (the volcano adds to the island’s size every year); farther along, I saw the vivid remains of a civilization that barely two hundred years ago got along without the wheel, the written word, or the notion that anyone else existed; I visited the spot where that society first collided with the modern West; and I ended up in a town where the Hawaiian people plunged from prehistory into the nineteenth century. The abruptness of that leap can still be felt.

I started out at Hilo, the island’s largest town and principal port of entry. An old-fashioned fishing town on the island’s quieter eastern coast, Hilo gives you a strong feeling that you’re in the real Hawaii—the one you’re not in when you’re at Waikiki. Behind the peaceful main streets, a long, lush plain rises gradually toward Mauna Kea, the highest peak in the state.

The thirty-mile drive to Hawaii Volcanoes National Park passes through gentle, tropically shrubby country and hardwood forest, past anthurium and orchid farms, and into noticeably cooler air 4000 feet up. At the park, I checked into a room at the hotel on the rim of the big Kilauea Crater and spent the afternoon poking around among the walk-through lava tubes, the sulfurous steam vents (Mark Twain remarked, “The smell of sulphur is strong, but not unpleasant to a sinner"), and the various moonlike debris that littered the place. The main crater, enjoying a quiet spell, looked like a deep, empty pit two miles wide, its bottom lined with caked, cracked, steaming gray mud.

Heading south and downhill in the morning, I was soon beyond the utterly barren fields of rubble that mark old lava flows, but I did not quickly re-enter tropical paradise. Rather, I found myself in a scrubby plain where cattle grazed. The climate in Hawaii seems to change every mile; the mountains constantly build rain clouds, but the sunny coastlines can be arid. As the road approached the shore, I passed some fields of sugarcane and a resort hotel or two, and sped right by the turnoff for Kalae, the southernmost tip of the United States. There, some mooring holes that had been drilled into coastal rock offer sparse, early evidence of the Polynesian navigators who first hauled up here sometime between 200 and 700 A.D. and made the islands their own.

I continued on and followed the road as it turned north to head up the island’s western coast. This is where the human history of the island comes alive. The land, spotted with macadamia groves and coffee plantations, seems to make one long sweep, from the smooth, brown 13,000-foot cone way off to the right to the sea several miles away to the left. At the sign for Pu’uhonua o Hõnaunau, I turned left.

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