The Short, Dramatic Life Of The Steamboat Yellow Stone (May/June 1987 | Volume: 38, Issue: 4)

The Short, Dramatic Life Of The Steamboat Yellow Stone

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Authors: Donald Jackson

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May/June 1987 | Volume 38, Issue 4

Old rivermen used to talk of the first time the steamboat Yellow Stone reached the fur-trading posts on the upper Missouri. Belching smoke, roaring like a cannon, and spurting steam into the air, she penetrated farther up the river than a boat under its own power had ever gone before. Her owner, John Jacob Astor, never saw her, although from his New York office he sent fleets of ships on trading missions from Liverpool to Canton. By the 183Os Astor’s American Fur Company controlled most of the trade with the Indians east of the Rocky Mountains. He had been talked into building the steamboat by his manager, Ramsay Crooks, who had gotten the idea from Pierre Chouteau, Jr., who was in charge of the Western department of the company, with headquarters in St. Louis. The plan was not originally Chouteau’s either but that of Kenneth McKenzie, who managed that part of the business called the Upper Missouri Outfit. McKenzie’s headquarters were at Fort Union, a trading house near the mouth of the Yellow Stone River (usually spelled as two words in those days), and it was his dream to bring a steamboat to his landing and thus replace the wallowing keelboats that were poled, rowed, or even towed by ropes up two thousand miles of the dangerous Missouri. It was an ingenious scheme that might not work, but it was worth risking eight thousand dollars to find out.

When Chouteau went to Louisville, Kentucky, in the fall of 1830 to hire shipbuilders to construct the Yellow Stone, the steamboat age was very young. Mark Twain, later to make life on the rivers seem so fascinating, was not yet born. Only a few miles of track had been laid in the East for the first steam locomotives. But the men and women of the frontier were intrepid in taking new ideas into their lives. It occurred to them early that the steamboat was the answer to the problem of moving their produce to the East Coast, in exchange for the goods they needed to build and thrive in such places as Biloxi, Peoria, and Kansas City. For most of the nineteenth century, until the railroads took over, the steamboat was as typically Western as the covered wagon, and equally important.

 
Carefully stowed barrels held the boat’s most important cargo—whiskey.

Steaming into her home port of St. Louis in the spring of 1831, the Yellow Stone was not an unusual sight; she resembled all the other vessels lined up at the wharves. She was 120 feet long, 20 feet abeam, and drew about 4 feet of water when substantially loaded. Her two side wheels, 18 feet in diameter, were driven by a powerful single-cylinder engine fed by steam from three boilers. It was not her appearance but rather her destination that got the attention of St. Louis businessmen. No