Steamboat On The Upper Mississippi (April 1987 | Volume: 38, Issue: 3)

Steamboat On The Upper Mississippi

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April 1987 | Volume 38, Issue 3

Whether it is a ferry, a yacht, or an ocean liner, the sights and sounds of any passenger boat casting off from shore always call out to me. Last September, on a pellucid St. Louis evening, I was not merely an envious onlooker; I was aboard the luxurious steamboat Mississippi Queen . Traveling up the Mississippi River at about eight miles an hour, this stern-wheeler, built eleven years ago as a companion vessel to the sixty-one-yearold Delta Queen , was going to carry 350 passengers on a meandering 671-mile course from St. Louis to St. Paul. The journey was to last a week.

Our port of departure, St. Louis’s ancient levee, slopes sharply to the water, and deeply ridged cobbles line its shore. In the 185Os this same spot would have been choked with hundreds of steamboats carrying their cargoes of lead, flour, beans, tallow, and whiskey along the great national waterway. With boats tied up three or four deep, passengers and crew often found the only way to board their vessels was to scramble across the decks of neighboring ones. Now, just the flow of brownish river remains, placid home to a few small excursion and restaurant steamers, including one that sports the golden arches of a McDonald’s.

Two landmarks dominate the scene: Eero Saarinen’s soaring Gateway Arch on the shore and the seven-deck Mississippi Queen underfoot. Longer than a football field, flags and pennants flying, smoke pouring from twin stacks, huge red paddle wheel turning, she’s a lovely sight. With a powerful blast from the whistle and a nearly deafening calliope rendition of “Waiting for the Robert E. Lee,” we’re under way.

The Delta Queen Steamboat Company bills its cruises along America’s historic waterways as “The Last Great American Adventure.” How true this is depends, for the most part, upon individual interests. Those passengers who wish to feast on history will find it served up in satisfying portions; on-board lectures, guided tours ashore, historical tidbits sprinkled in the daily Steamboatin’ Times , and some good film adaptations of Mark Twain’s works offer nourishing fare. For others aboard, the party atmosphere definitely is the main attraction.

The first daylight transit of a lock was novelty enough to draw everyone on deck to watch. This upper portion of the river is segmented by twenty-nine locks and dams. A Corps of Engineers project dating from the 1930s, the lock system was designed to assure the river’s normally shallow northern reaches a steady flow of water with a minimum depth of 9 feet. In all, we will rise about 290 feet above St. Louis, experiencing different elevations at each lock, from 38 feet at Lock 19 to just 3 inches at Lock 3.

After the first few passages through the locks, mainly the diehard enthusiasts show up. But there is always something worth seeing. Townspeople crowd