Sounds From The American Past (June/July 1984 | Volume: 35, Issue: 4)

Sounds From The American Past

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Authors: Geoffrey C. Ward

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June/July 1984 | Volume 35, Issue 4

 

ONE DAY IN FEBRUARY of 1917, five nervous young white musicians from New Orleans positioned themselves in front of the wide mouth of a recording horn in the New York studios of Victor Records. They called themselves the Original Dixieland Jass Band, and they were newcomers to Manhattan. No one knew quite what to make of their music—the band was billed opaquely as “Untuneful Harmonists Playing ‘Peppery’ Melodies”—but they had pulled big crowds into an Eighth Avenue restaurant called Reisenweber’s, and that was all recording executives had needed to sign them up. The leader and cornetist, an Italian cobbler’s son named Nick La Rocca, stomped off two tunes: “Dixieland Jass Band One-Step” and “Livery Stable Blues.”

These composed the very first jazz record ever offered for sale, and before it reached the stores, the Victor sales department felt some explanation was necessary: “Spell it Jass, Jas, Jaz, or Jazz, “the catalog said, ”… ajassband is the newest thing in the cabarets, adding greatly to the hilarity thereof. ”

A million copies were sold. Despite its name, there was nothing very original about the band’s music. La Rocca and his friends had learned it by listening to black bands back home, including that of the early cornet master Freddie Keppard, after whom La Rocca had patterned much of his own playing. (In fact, tradition holds that Keppard had been asked to record first but declined, fearing that someone would “steal his stuff.”) Nor was the music really very good: one of the things people especially liked about “Livery Stable Blues” was the way La Rocca could make his horn whinny like a horse.

That is why neither of the tunes recorded that February day appears in the superb six-record Smithsonian Collection of Classic Jazz , the first in the distinguished series of reissues that has been released over the past eleven years as part of the Smithsonian Collection of Recordings. “Our only criterion in putting together that album was excellence,” says the critic and cultural historian Martin Williams, who directs the program. “We want always to be historically accurate in everything we do, but our first goal is to demonstrate how extraordinary the music is.”

The Smithsonian series does that, spectacularly.

Surely no segment of our culture has been so consistently misunderstood. Jazz is not anthropology or sociology or even show business, though it is infused with elements of all those and more. Instead, it is art, and profoundly American. It could have happened nowhere else. It is not African, but it is a predominantly black creation—only a handful of its innovators have been white—and the fact that it flourished within a society that required its earliest practitioners to wear funny hats and give their groups demeaning names is a testament to human tenacity and the impulse to create. Finally, jazz is American because, as the critic Albert Murray has argued, it is primarily an improvisational art, and ours is an improvised country. We make ourselves up as we go along.

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