Authors:
Historic Era:
Historic Theme:
Subject:
April/May 1983 | Volume 34, Issue 3
Authors:
Historic Era:
Historic Theme:
Subject:
April/May 1983 | Volume 34, Issue 3
Alexander was born in Neuchâtel, Switzerland, a place evidently conducive to the natural sciences: in a very few years the district produced Pasteur and Cuvier as well as the elder Agassiz. This atmosphere, and his vigorous father, engaged Alexander from the start. He early became interested in zoology and began dissecting specimens with unusual skill. But where Louis Agassiz was big, florid, and gregarious—there was always a touch of Barnum about the great naturalist—Alexander had his mother’s reticence and slight build. This troubled his father; perhaps the boy would prove too shy to cope with the world.
Louis needn’t have worried: his son might look ethereal, but he was very tough indeed. Alexander was just ten when the retired army officer who was governor of Neuchâtel came to Louis in a rage: the boy had passed him in the street and failed to salute him properly. It was true, said Alexander; so long as Prussia owned Neuchâtel, he would salute no Prussian. Frederick William, King of Prussia, was Louis Agassiz’s patron: Alexander got a caning. The next day he saluted the governor with burlesque punctilio. He got another caning. He remained unrepentant.
Louis Agassiz went to lecture in America in 1847, leaving Alexander behind with his mother, Cécile, who was suffering from tuberculosis. The family moved to an uncle’s at Freiburg, where Alexander nearly stopped a bullet when the house came under bombardment during the revolution of 1848. That summer his mother died; Alexander stayed in school in Freiburg for a while longer, then took to the road, wandering from relative to relative, often sleeping in haystacks. “Almost anybody,” he said later, “would give such a tiny traveler a piece of bread or a bit of cheese.”
In 1849 word reached him from his father: Louis Agassiz had accepted a professorship in zoology and geology at Harvard, and Alexander was to come join him there. The boy didn’t speak a word of English when he arrived that summer, but he made his way through the Cambridge public school and was graduated from Harvard in 1855. Two years later he took a degree in engineering from the Lawrence Scientific School, then immediately returned to Harvard and the study of chemistry. In the meantime he taught at the Agassiz School for Girls, run by his stepmother, Elizabeth Gary Agassiz. There the delicate good looks that troubled his