Authors:
Historic Era:
Historic Theme:
Subject:
June/July 1978 | Volume 29, Issue 4
Authors:
Historic Era:
Historic Theme:
Subject:
June/July 1978 | Volume 29, Issue 4
On the theory, perhaps, that there is safety in numbers, it is possible to have a honeymoon in the company of five hundred couples doing exactly the same thing. In the Poconos of eastern Pennsylvania, a hilly region some thirty miles west of the Delaware Water Gap, there are eight hotels with names like Cove Haven and Paradise Stream, which have the appearance and facilities of regular resorts but which cater exclusively to honeymooners.
The efficient categorization of people today isolates single people in bars and apartments, puts old people out to feed in the sun, and now is segregating young newlyweds in easy-to-process groups. As with much of American life, the governing principle behind these eight Pocono resorts is the division of labor, the same idea that is responsible for auto shops which install only mufflers and surgeons who extract only wisdom teeth. These hotels are the culmination of the honeymoon’s long and peculiar history in this country.
We are not, by and large, a nation which likes sentiment or sex. What we really do like, of course, is business, which has meant to us as much as romantic love has meant to the French. The Pocono honeymoon package constitutes a uniquely American effort to coordinate the three pleasures.
The idea of the honeymoon existed long before it became an institution and later an industry. The word appeared first in English in the sixteenth century, referring to the ecstatic state of mind that precedes the normal conflicts of marriage. In colonial America, the honeymoon was not an actual trip. Newly wedded couples usually stayed at home, holding open house or visiting their in-laws. Weddings were exuberant affairs culminating in long, often alcoholic banquets.
Times were rougher and bawdier than they soon would become, and the bride and groom were hustled to bed with much publicity and commotion. An 1850 etiquette book noted that “the chamber frolics such as the whole company visiting the bride and bridegroom after they were in bed, which was done some years ago … are almost universally laid aside.”
After the cheerful colonial welcome given to marriage and sexual maturity, the furtive nineteenth century comes as something of a shock. Victorian doctors tended to justify sexual repression. Sylvester Graham, the famous nineteenth-century nutritionist for whom the cracker was named, wrote that an ounce of semen was the equivalent of forty ounces of blood. At that rate it was not hard to draw the obvious conclusion. William Andrus Alcott, doctor and author of chatty books of advice to young married couples wrote, “I am, however, quite sure that one indulgence to each lunar month, is all that the best health of the parties can possibly require.…It is, moreover, worthy of notice that the pleasures of love, no less than the strength of the orgasm, are enhanced by their infrequency.”
As sex was siphoned off from married life, the honeymoon took on quite a different aspect. Money