S•x Education (October 1974 | Volume: 25, Issue: 6)

S•x Education

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Authors: Mary Cable

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October 1974 | Volume 25, Issue 6

Standards of propriety were lofty indeed

Something called delicacy overtook Americans soon after our successful Revolution. Like an incoming tide, it flowed all over the nineteenth century, reaching its high-water mark about a hundred years ago. From that point it slowly receded, leaving behind rock pools of what came to be identified as prudery. Today, with the tide at a record ebb, the word “delicacy” usually connotes either fragility or a choice food and certainly not “aversion to what is considered morally distasteful or injurious,” which is what it chiefly meant to our ancestors.

 

The Puritans subscribed to moral strictness but not to delicacy in the nineteenth-century sense of the word. They called a spade a spade. A colonial lady or gentleman had no hesitation about using such words as “legs” and “belly” to describe those parts of the body; but their children and grandchildren preferred “nether limbs” and “lower portion.” Perhaps one reason why this came about was that many families were rising into higher social spheres and felt insecure about how to behave there. They were, in fact, unwittingly fashioning the great American middle class, which was to become the arbiter and dictator of our manners and morals, replacing both church and monarchy. In colonial days most people had tried to behave in a blameless manner for fear of an avenging God. Fear of Mrs. Grundy had also been a factor, but now, in more worldly times, that lady assumed a little more importance and an outraged deity a little less. As for the monarchy, which had been represented in the colonies by the royal governor and his circle, the citizens of the new Republic were eager to show that they despised it. Intensely patriotic, they were out to prove that the United States was the noblest, purest land on earth. Standards of propriety must therefore be lofty indeed, and the men relied on their wives to set these standards and to bring up the children in accordance with them. A squeamish female became the ideal, and girls grew up with the conviction that if they were properly squeamish, they would be thought refined.

Delicacy also governed falling in love

One book that spelled out how delicacy could be achieved was A Father’s Legacy to His Daughters . Originally published in England, it was often reprinted in America during the late eighteenth and early nineteenth centuries. The author, a clergyman named John Gregory, cautioned his readers not to be afraid of being thought prudish. “When a girl ceases to blush, she has lost the most powerful charm of beauty,” he assured them. Young girls, he said, would be better off if they remained “rather silent” in company. “Wit is the most dangerous talent you can possess.” As for humor, it is “often a great enemy to delicacy …” and so is learning (“if you happen to