The Beards That Made Rough-keepsie Famous (December 1972 | Volume: 24, Issue: 1)

The Beards That Made Rough-keepsie Famous

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Authors: Gerald Carson

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December 1972 | Volume 24, Issue 1

Attached to every city in America is at least one illustrious industrial name. In Detroit it is Ford. In Durham it is Duke. In Milwaukee it is Schlitz, who made “the beer that made Milwaukee famous.” In the annals of Poughkeepsie, New York, it is Smith, or rather the brothers Smith, William and Andrew, whose patronymic is recognized wherever people cough. What Gloversville has been to gloves, Meriden to silverware, and Battle Creek to breakfast cereals, Poughkeepsie has been to medicated cough candy. There, on the banks of the Hudson River, two canny Scots made the throat lozenge an American institution, rivalled in popularity only by the town’s next most widely known product, Vassar girls.

It was a lucky day for four generations of Smiths when the bearded brothers had their bushy faces crudely cut on woodblocks (the photoengraving process having not yet been invented) and reproduced in line drawings on cardboard boxes containing exactly sixteen black, licorice-tasting troches. The arrangement of the graphic elements on the carton was such that the cut of William appeared to be identified as “Trade,” while Andrew was captioned as “Mark.” This juxtaposition tickled the national sense of humor, and the whimsical idea that the proprietors were named Trade Smith and Mark Smith enabled said Smiths to prosper as few Smiths ever have.

William, hereafter known as Trade, reached the scene of his lifetime endeavors as a consequence of a kind of Diaspora of Smiths from Fifeshire, Scotland, in 1831, followed by a pause of several years at St. Armand, Quebec, in the Lake Champlain area, just above the Vermont line. Here Andrew, or Mark, was born. It is significant of developments yet to come that the Smith family were long remembered in their Canadian parish for their splendid candy pulls. When Trade and Mark were still young, the family, headed by a James, made their final move, this time to the market town and old whaling port of Poughkeepsie. There in 1847 James started a small restaurant, ice-cream saloon, and candy business.

The family enterprise was first carried on under the title of “James Smith and Son.” The son was Trade, then known as the Candy Boy on the streets of Poughkeepsie, where he peddled stick candy and the tasty cough drops. According to Smith tradition, James Smith obtained the recipe for the cough candy from a pack peddler named Sly Hawkins. Whether the consideration was five dollars or, as a variant account has it, the settlement of a board bill, cannot now be ascertained. At any rate the remedy, first called James Smith & Sons Compound of Wild Cherry Cough Candy, was cooked up in five-pound gooey batches in the cellar kitchen of the Smith “Confectionery and Dining Saloon” and advertised on a modest scale in 1852 “for the Cure of Coughs, Colds, Hoarseness, Sore Throats, Whooping Cough, Asthma, &C, &C.” This claim was soon (and wisely) dropped, and the Smiths thereafter confined their enthusiasm