South Street Seaport (October 1969 | Volume: 20, Issue: 6)

South Street Seaport

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Authors: Robert S. Gallagher

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October 1969 | Volume 20, Issue 6

A century ago South Street was world famous. It was the “Street of Ships,” a destination scrawled on cargo from a hundred foreign ports. For millions of immigrants in search of opportunity, South Street was a point of debarkation, a beginning of hope. From the end of the American Revolution until the post-Civil War replacement of sail by steam, the street functioned as the commercial nerve center of a young nation with international aspirations.

Along its bustling wharves strolled New York’s business elite—men like Astor and Gouverneur and Lenox and Ogden and Rutgers, who provided the city with much of its astonishing vitality and, later, with some of its historic street names. The bowsprits of countless ships protruded across South Street, over the milling stevedores and teamsters and porters and shipwrights and sailors and clerks and roustabouts. Clippers, barks, brigs, sloops, packets, and frigates crowded its piers, and from their main trucks fluttered the pennants of every renowned shipping line from the immortal Black Ball to the Collins to the Red Star. The docks were piled high with freight, and the rhythmic shouts of the auctioneers echoed along the quay and through the hemp forests of rigging.

Opposite the ships were the commercial houses, row after row of owners, agents, lawyers, importers, brokers, ship chandlers, sailmakers, distillers, and riggers. To the author of Goodrich’s Guide in 1828, South Street

… in its whole extent, is exclusively occupied by the merchants owning the shipping, and by those connected with that line of business, and it forms a range of wharehouses, four and five stories in height, extending from the Battery to Rooseveltstreet, facing the East River. Front and Water Streets, together with the various Slips intersecting them from South Street, are occupied by wholesale grocers and commission merchants, iron dealers, or as wharehouses for the storage of merchandise and produce of every description. Pearl Street, is the peculiar and favorite resort of wholesale dry good merchants, earthenware dealers, etc. from Coenties Slip to Peck Slip; and in it also, are the auction stores. Sales at auction are also made in Wallstreet, between Pearl and Water Streets. Wall Street commences at Broadway, and leads to South Street, and comprises the Custom House and its appendages, the principal banks, insurance offices, brokers, and bankers …

In our time the expanding financial district has almost consumed the city’s old seaport. The one exception is the Fulton Fish Market. Established in November, 1821, and once known as the American Billingsgate, Fulton hasfor a century and a half processed and sold the sea harvest—first to the generations of New Yorkers who flocked to and from the nearby Brooklyn and Williamsburg ferries; later, with the advent of refrigeration, to the nation. The fishing smacks discharged their perishable, strongsmelling cargoes and went with the next tides, oblivious of the towering city gradually rising around the market.

Then, in the early