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The Golden Age Of Advertising

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Authors: Roland Marchand

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April/May 1985 | Volume 36, Issue 3

No era provides such revealing insights into the cultural values of both producers and consumers of American advertising as the 1920s and 1930s, when admen not only claimed the status of professionals but also saw themselves as missionaries of modernity.

 

During the era, advertising came to focus less on the product that was for sale and more on the consumer who would do the buying. (An ad in the Ladies’Home Journal of the late 1920s assured each reader that “Elizabeth Arden is personally interested in you.”) The scale and tempo of contemporary life left the average citizen anxious, advertisers saw, and they offered their products as palliatives. What made advertising “modern” was the advertisers’ discovery of techniques for both responding to and exploiting the public’s insecurities.

Advertisers regularly created detailed vignettes of social life to arouse empathy, envy, or guilt—with huge sums of money riding on their effectiveness. And since these ad agents worked with ingenuous self-assurance, they filled the trade press with gossip about their techniques. Their own enthusiastic naïveté and their facile assumptions about the masses they addressed make the ads of this era particularly revealing—about the men and women who wrote them, the consumers who responded to them, and the cultural anxieties they reflected.

On the following pages we will look at some of the more bumptious processes and the legendary successes of the age when advertising grew up.

 
 

TWO LEGENDARY CAMPAIGNS

During a single year in the early 1920s, major advertising campaigns rescued two fading products so successfully that the entire advertising industry had to ponder the lessons they offered in modern advertising technique.

 

Fleischmann’s Yeast, the first of these advertising legends, had been “something merely to bake bread with—until Fleischmann advertisements said otherwise,” the copywriter claimed. Prohibition had destroyed one sales outlet for yeast, and in the face of a steady decline in home baking, even Fleischmann’s lofty characterization of its product as the “Soul of Bread” could not stem declining sales. Could a product with such specific functions be salvaged by promoting it for some new use?

Within a year, with the impetus supplied by its new agency, the J. Walter Thompson Company, Fleischmann’s advertising had transformed yeast into a potent source of vitamins, a food to be eaten directly from the package. Two years later, when the market had become saturated by new vitamin products, Fleischmann’s Yeast evolved once again, this time into a natural laxative. A prize contest brought in hundreds of testimonials for the product’s newly advertised properties. From 153 of the winners, the agency gained permission to use their letters and “illustrate them in any way we saw fit.”

Capturing the tempo of popular journalism, the J. Walter Thompson copywriters established a brash format for the Fleischmann campaign and placed their ads in the high-priced rotogravure sections. They injected as much human interest and eye appeal as