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The South’s Mighty Gamble On King Cotton

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Authors: Gene Dattel

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Summer 2010 | Volume 60, Issue 2

In the mid- to late summer of 1860, billions of soft pink and white Gossypium hirsutum blooms broke out across South Carolina, Georgia, western Tennessee, Mississippi, Alabama, Arkansas, Louisiana, and Texas, soon to morph into puffy white bolls. Nearly 3 million black slaves fanned across this flowery inland sea. By season’s end in early winter, their harvest totaled the largest on record: with the seeds ginned out, a crop of 4 million 500-pound bales.

Ever since sometime in the early 17th century when a European colonist first pushed a cotton seed into the New World earth, the South’s rich soil and hot, humid climate had rewarded planters. But large-scale production did not develop until the early to mid-19th century, when several factors fell into place. Eli Whitney’s 1793 cotton gin had enabled the efficient, mechanized cleaning of cotton. The Industrial Revolution in England had enabled the mass production of such items as cotton garments, creating an immense demand for the commodity. And, crucially, the existing agricultural labor force of African American slaves had swelled from 700,000 in 1790 to 4 million in 1860. Cotton soon became know as “white gold,” although a more apt comparison for today would be with crude oil. Cotton, just as oil, could buy arms, finance war, and lay the economic foundation of a nation.

That bumper crop just a century and a half ago would dramatically bolster the South’s confidence in its international economic power and help give the newly formed Confederate States of America the backbone to initiate a bold war for independence in April 1861 against an opponent with far greater and more diverse resources. The American Civil War truly began in the Southern cotton fields during the previous summer.

It’s not hard to see how King Cotton catapulted the South into a world-trade superpower. In 1860 the value of American exports totaled $333 million, cotton contributing $191 million or 58 percent. By contrast, other slave-produced exports—tobacco (6 percent) and rice (1 percent)—were insignificant. In 1846 the young Karl Marx had noted that “Without cotton you have no modern industry . . . without slavery, you have no cotton.” The linkage was indisputable: more than 70 percent of American slaves were involved with cotton production. The price of a slave was directly related to that of cotton. Slavery spread only to areas where cotton could grow.

Cotton’s extraordinary economic power had perhaps been most famously expressed in the U.S. Senate on March 4, 1858: “You dare not to make war on cotton,” warned South Carolina’s James Henry Hammond. “No power on earth dares make war upon it. Cotton is King.” The passionate senator went on to declare that “the wealth of a nation like that of a man is to be estimated by its surplus production.” That meant exports. Hammond boldly advanced the notion of an independent nation, a “South organized separately” upon its cotton revenues. Without Southern slave-produced cotton, “England,” said Hammond, “would topple headlong and carry the whole civilized