BRYAN’S PINK PIG BAR-B-Q

Highway SC-170 A, Levy, SC 29927 (843-784-3635). Known for excellent ribs, not to mention the pink pigs hanging from the ceiling. The sides include coleslaw, hush puppies, and Brunswick stew. A mustard-based sauce, traditional for South Carolina, is on the table, but many regulars prefer the “low-country fire” sauce.

COOPER’S OLD TIME PIT BAR-B-QUE

604 West Young Street, Llano, TX 78643 (915-247-5713; www.coopersbbq.com ). Specializes in Texas brisket and the “Big Chop”—barbequed pork chops. Here the barbecue is cooked directly over mesquite coals. To quote one review, the brisket “fairly explodes with the robust flavor of meat and smoke.” It’s one of President Bush’s favorite places.

COZY CORNER

745 North Parkway, Memphis, TN 38105 (901-527-9158). “Barbecue of the first order,” according to the New Orleans food writer Lolis Elie. Outstanding ribs and pork-shoulder sandwiches. Other specialties include barbecued bologna, smoked sausages, and Cornish game hens. An unusual side dish is barbecued spaghetti—pasta with barbecue sauce.

DIXIE BONES

13440 Occoquan Road, Woodbridge, VA 22191 (703-492-2205; www.dixiebones.com ). A charming, homey spot just outside the nation’s capital. Not strictly traditional, since it uses a combination of gas and wood for cooking, but the ribs are some of the finest you’ll ever have. Homemade rolls, fresh collards, field peas, and other Southern vegetables and an outstanding lemon chess pie round out a tasty meal.

KREUZ MARKET

619 North Colorado Street, Lockhart, TX 78644 (512-398-2361; www.kreuzmarket.com ). Kreuz (pronounced “Krites”) has been in business for more than 100 years and features beef shoulder, brisket, prime ribs, pork loin, pork ribs, and sausage, served with white bread or crackers on a piece of butcher paper, no forks provided. And no sauces or sides except beans. Just lots of smoky meat. My cousin James Lovegren calls Kreuz “the best in Texas and therefore the world.”

LC’S BAR-B-Q

5800 Blue Parkway, Kansas City, MO 64129 (816-923-4484; www.Icsbar-b-que.nv.switchboard.com ); 2nd location: 13000 West 95th street, Lenexa, KS 66212 (913-894-4500). Considered by many the best place for Kansas City’s famous beef brisket “burnt ends,” which are served with a typically tangy sweet K.C.-style sauce. Also known for its excellent homemade sausage, French fries, its own pulled-pork sandwich, and another Kansas City specialty, very spicy barbecued beans.

LEXINGTON BARBECUE

10 Highway 29-70S, Lexington, NC 27295 (336-249-9814). Frequently cited as the best of the best, Lexington is known for its pork shoulder. Order a tray of “outside meat” if you like your meat smoky and a little chewy, “inside meat” if you like it milder. There are only a few sides, including hush puppies and red coleslaw (unusual and tasty), but the homemade desserts are good. Try some local Cheerwine soda as well.

MITCHELL’S RIBS, CHICKEN & BARBECUE

6228 South Ward Boulevard, Wilson, NC 27893 (252-291-3808; www.mitchellsbbq.com ). Outstanding old-fashioned Carolina-style whole-hog barbecue and some nontraditional but mighty fine ribs as well. Plus homemade side dishes—collard greens,