American cuisine

<p><span class="deck"><span class="typestyle">A history of the food reformers and cereal kings who made Battle Creek the center of a revolution in Americans eating habits</span> </span></p>

<p><span class="deck">Among the Pennsylvania Dutch, both plain and fancy, the milk is yet, the <span class="typestyle"> schnitz-un-gnepp</span> delights the soul, and the soup is thick enough to stand on </span></p>

<p><span class="deck"> <span class="typestyle"> Sylvia Lovegren lists her favorite places</span> </span></p>

<p><span class="deck">There’s a lot more to the often-overlooked mid-coastal Maine than lobster. But the lobster is amazing.</span></p>